Geoffrey DeFilippi

Its basically unbelievable in a bunch of ways.

1. How is is that I just found out that these are bad?  Its March of 07.
2. How is it that its possible (again in March of 07) that this is in almost every food?

I figure I am a pretty docile consumer.  I don’t rock the boat or stage sit ins or write letter after letter (not that this is a bad thing), but I’m feeling physically ill at the thought of what I have been eating over the last 10? or more years.

Lied to.  I feel lied to.  I mean common after we discovered the terrible effects of “Partially Hydrogenated Oils” this week we can’t find anything in our kitchen without them.  Our oatmeal (yeah I know its just to easy) has this in it.  Its not like a bag of chips.  I knew that was bad, but common bread, meats, the roast in the freezer we were going to eat. 

Boy is going to the store fun now. 

All I can say is I’m sick and its probably from all the disgusting food I’ve eaten.  I want to be healthy I really do.

 So bye bye evil instant oats.  Hello butter.

Here is an interesting site to read about what I’m complaining about:

What’s wrong with Partially Hydrogenated Oils?